Morningside Farm & Nursery - Karen's Garden Blog

Longwood Gardens

2011-12-03T16:15:00.001-05:00

Two things happened special this week. One, I took my son Travis back to South Carolina to see where he lives and meet his new friends. We also went to the botanical garden and visited the zoo. Always fun with our children no matter what age. And Two, George and I went to a green roof conference in Philadelphia. We spent the night downtown and learned a lot about the green roof industry and how it works as we have started growing green roof plants. On the way in we stopped at Longwood Gardens in Kennet Square, very near out old home. Oh my gosh what a show, it would make anyone want to garden. Well actually you don't have to be a gardener to appreciate the beauty of the place, it's overwhelming walking into the conservatory and gardens. If you haven't been it's hard to describe, I would say Disneyland for gardeners except more natural. The smell of growing things is what first hits you, warm and inviting. After that it's just one long mouth hanging open experience. Thousands of poinsettias and white hydrangeas along with branches from red twig dogwoods. Amaryllis in red and white. Tall white euphorbias next to giant red amaryllis. Small salmon poinsettias that look like roses next to silvery big leafed begonias. My oh my, how to describe it all. Maybe I will just use the rest of the page for the pictures, after all one picture is worth a thousand words and who has time to read all that.

OK, this is my zoo visit which was way cool too.

Here come the blue ridge

2011-11-09T19:51:00.000-05:00

Fall means, among other things the return of the mountains from my office window. The trees that have grown up through the years, in summer obscure those beautiful blue ridges, but now have lost their leaf power and with it the ability to hide my view. OK so good and bad things happen with the demise of another year of gardening. I love this window outlook, it includes a view of 'Old Rag' a local landmark. I have painted this same scene on our stairway leading up to this very same view. No one would notice this but me which makes me smile. George has started cleaning up our garden, it's a nice time of year with mellow days and cool nights. I am listening to Danny Wright on Pandora as I write this and life seems perfect. We are looking forward to lots of garden projects with anticipation. Not everything will get done but enough to make the place look good when spring rolls around again Our plant and seed catalogs have appeared from hiding places where we squirreled them away, it's time to plan spring 2012. Of course it's also time to plan what we will have for Thanksgiving, the paradox of gardening. Plans must be laid in the season of dormancy in order to bring forth new life in the spring. Oh boy, oh boy, oh boy. Better than Christmas (although the parties are nice) is figuring out what to try. Notice I said try, not everything works even some tried and true seed may fail to germinate this year, it happens. I would like to have more varieties of Anise Hyssop. Bees and butterflies love them, they have a long bloom time and deer leave them alone, sweet. This year we will have, Golden Jubilee with it's stunning yellow foliage and blue flowers, rupestris with root beer scented leaves and rose orange flowers, Bolero has rose purple blooms with bronze aromatic leaves and a few more. Foxgloves, one of my favorites just because they are beautiful, how many can I talk George into this year. Maybe Apricot, and Snow Thimble (white), lutea (yellow straw foxglove), Rusty Foxglove which is yellow with brown-red spots, Strawberry Foxglove (guess what color) and I bet I can talk him into more. I can really get him going on the odd stuff that will work in our area. I have a while until spring after all.

And the rain came, we all breathed a sigh of relief, spring again.

2011-05-13T20:47:00.000-04:00

This spring has been outstanding. As I am looking out my window this cloudy morning the grass and trees are so green and grateful for all this rain. This year, it seems like it's better then other years or is it just that old spring fever again. I wake up with a smile on my face and ready to face the day. My customers and friends that come are of the same mind, no lamenting here.

Seeing the plants emerge from the ground is like seeing all of my gardening friends that also emerge this time of year. Some have grown, some are the same, and some have died away and somehow new plants find their way into the garden and new customers find there way here as well. Of course we at Morningside change too; a new greenhouse went up where our herbs abide, shade perennials moved around to a new home and there are ever so many subtle changes only old customers would notice.

We are working like mad to make everything beautiful and welcoming. I have finally figured out that the nursery, like my home, is my attempt at making a place I would like to find on a back road. Full of blues and greens, people who love plants and love to talk about plants, and of course the plants themselves. Sharing a life's passion is the best part of being here. I can make people happy just by being here; we make a difference in the quality of the lives of the people who come here. Pass this on if you feel like it, it's good to pass around happy thoughts. I have also started a facebook page to jot down day to day happenings or not happenings as the case may be. Check us out. Onward and upward in the spring garden.

The spring rush is on.

2011-04-05T15:32:00.000-04:00

We had a great opening weekend. Old friends came by and new people showed up as well. We had a few extra vendors from local farmers markets selling organic beef, lamb, goat cheese and so much more (I will be eating well for the next few weeks myself). We closed up shop for the day at four and all the vendors vowed to meet again for dinner in September, a fine time was had by all.

During the weekend, as my friend Anne and I were walking up to our house, we passed my old retail garden and she said 'I used to covet this garden'. She said it in a sad way as the garden is over run with all kinds of weeds and plants that have gone wild. Another friend, Linda, had commented the day before how beautiful the garden had once been. I have neglected it the last few years, it will get a quick run through from George once a year but that isn't enough to keep weeds at bay. Some of the worst offenders are plants I put there, like the confederate violets, with their beautiful splotched blue and white flowers. I got a clump from good friends years ago and put them in the garden where I could take care of them. I was able to do that for, say, 5 years; I even thought I had gotten them all. But when we moved to the new retail area, the garden got lonely and neglected. Over the years I kept at the violets and I thought I was winning the war. Nope. The reason I thought I had gotten them all was because, unknown to me, they had sneaked over to the other side of the garden and were flourishing. Having come upon them a few days ago, I am enjoying digging them up as they are easy to spot (being one of the only green things in the garden--beautiful flowers even now).

One of the things they were crowding out were my tree peony seedlings. Years ago I was given tree peonies that had been done from seed. Now eight years later I have a really nice crop of seedlings of various age groups below their mothers. Three years ago I dug about 30 of them up and tried to pot them up. It was too much care for me, being as they were not going to bloom for another four or five years and I couldn't keep them alive for one. So I decided to leave them in the ground. It's funny that I consider the violets invasive, while I encourage the peonies (of which there are many). I am thinking of turning the garden into a tree peony garden: now that would be impressive. I bet a confederate violet garden wouldn't take nearly as long to mature; they're very sneaky. Come and visit now that we are open; we'd love to see you...and we can help you with just these sorts of problems.

Happy Digging,

Karen

Sporting Life

2010-12-05T21:05:00.000-05:00

In Virginia, if you talk about the sporting life, almost everyone thinks that you’re talking about football or some other game of sport or maybe fox hunting, here in Virginia that's big. But I’m actually talking about how plants can move around in a garden and change color, shape and size. I think people can make a lot of money on the sporting life of plants. I would imagine lots of the new plants that make it big out there in the gardening world are just random sports that an observant person noticed in a garden. I have been pleasantly surprised with some of my own sports, and laughably disappointed in others. The sports or seedlings I have found need to hold up to a couple of seasons of trials before we at Morningside give them names and turn them loose on our customers (OK I am lying a little bit, I name them all). The two plants that seem to sport the most for us are tall summer phlox and the old fashioned garden mums. So I will start off with my phlox experience. After neglecting one of our gardens for a few years, there seemed to be phlox colors I hadn't planted in that garden, could they be worthy sports? I watched these new plants for powdery mildew and made sure I really loved the colors so different then the parents, they seemed like they had potential. At the end of the season I dug them up and moved them to another garden where I could keep an eye of them and trial them for a year or so.

This was their first year of flowering in their new home and my gosh, what was I thinking? They looked just like two other phlox we already have and one of them got powdery mildew so badly I had to cut it down. How could I have thought they were special? One of my problems is I don't have a real trial garden where they can be separated and spaced to really see what they look like. I just mixed them up in my overflowing garden and what happened? Not good. By the end of the season I didn't know what was what anymore. So cross off the new phlox for now. On a happier note, the new garden mum is still a stand out going into its third year. Beautiful color, nice habit, a great plant in the late summer/early fall garden. This year two more mums decided to sport and I’m thinking we should start a new mum line, call it something catchy, and make a million. I wonder how many I would have to sell to make a million?

Changing Gardens

2010-11-14T18:37:00.000-05:00

Cardoon in our garden

The big horse-shoe garden down by the greenhouses, where you will find me hanging out most of the spring and summer, changes everyday. No one else notices these changes, but like the mother of a young child, I notice every change, everyday. Buds appear on plants, flowers open, plants get taller and fill out. The mix of annuals, perennials, and herbs make the changes both more dramatic and, perhaps, harder to recognize. This year, I took a lot more pictures of the garden determined to share them with you, my garden blog readers. Now I wonder why so many of those pictures look the same. They seemed so different to me at the time! Every day, there's an important change in a garden's color and texture as its flowers open, mature, and go to seed, but its as subtle as if its nothing more than the changing light in the day. Even my cardoon, which has only gotten bigger and is unfazed by the frosts of October and November, is never the same. All the plants change everyday, or so it appears to me. How important could all this be, me seeing changes no one else would notice? In that way, a well loved garden is like a beloved child: we see them changing everyday; it is our joy as gardeners (and parents) to watch these small changes that make up the life of our gardens and families. And rejoice at every single one every day, even if only for ourselves. Because, as we all know both gardens and children can be a challenge (and I mean that in a good way).

Pesto Weather

2010-09-24T13:26:00.003-04:00

I love working with our herbs. One of my favorite jobs is watering them everyday, and I have to take it seriously. They are my tasty aromatic charges and no one is going to die on my watch if I can help it. Today I had one of my best friends over for lunch. As always, I changed my mind about the menu 10 times. I finally settled on 'Golden Corn Salad with Fresh Basil' from this month's Cooking Light. It sounded SO GOOD and it didn't disappoint. As always when I am cooking something I will sample it along the way to see how it tastes, and I knew I had a keeper recipe from my first taste. What I didn't know was how basil would elevate it from keeper to sublime. The last ingredient is basil so after putting the whole salad together I went out to snip the basil from the garden, brought it in, chopped it up and sprinkled it on top. Oh my gosh what a difference! Such a small act, adding a half cup of the quintessential summertime herb basil made this salad extra special, delish. I should have taken a picture because it was a beautiful salad as well as tasty but alas I just ate the last of it as I was writing this. There is a very good picture in Cooking Light if you want a visual. As our summer is winding down I want to make lots of basil dishes; the time is fast approaching when it will be gone like our warm weather. Because of the cooler nights, plants are slowing down and not growing as much as they were even a few weeks ago. Soon basil will follow this summer and just be a memory. Some of the other herbs will hold on through the winter but not basil; it is even hard for us to grow in the greenhouse. We keep two mother basil plants which are done from cuttings so we must overwinter them, not easy during those dark days. So I guess it's time to think of that old saying 'make hay while the sun shines' or for basil, 'make pesto while the sun is hot and high in the sky'. Not quite as catchy but just as true.

Golden Corn Salad with Fresh Basil

8 ounces small yellow Finnish potatoes (I used fingerlings of different colors)

3 cups of fresh corn kernels (about 4 ears)

2 cups assorted tear drop cherry tomatoes ( I used different sized and colored cherry tomatoes) halved

1 1/2 cup s chopped red bell pepper (I used several colors)

1/4 cup minced shallots

3 tablespoons white balsamic vinegar

1tablespoon Dijon mustard

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

3 tablespoons extra-virgin olive oil

6 cups arugula (I used arugula and spinach)

1/2 cup torn fresh basil leaves

2 ounces goat cheese sliced (I used mozzarella as I couldn't get a good goat!)

1. Place the potatoes in a small saucepan; cover with water. Bring to a boil; cook 11 minutes or until tender. Drain and chill. Cut potatoes in half lengthwise. Combine potatoes, corn, tomatoes, and bell pepper in a large bowl.

2. Combine shallots and next 4 ingredients in a small bowl, stirring with a whisk. Slowly pour oil into shallot mixture, stirring constantly with a whisk. Drizzle over corn mixture; toss well. Add arugula; toss. Sprinkle with basil; top with cheese.

Bungle in the Jungle

2010-08-30T10:36:00.008-04:00

I have been indulging my garden for several years now. I love it in the spring: beautiful, neat, tidy. In summer, things much more blousy and overgrown but still basically OK. Now it's end of summer and all my indulgences along the way are making it hard to make out a garden for all the over-grown stuff I felt sorry for. I have coxcomb, three or four foot tall that seeded right at the front of the garden. Also, the infamous 'Monkey Balls' which everyone (including me) loves have, after 3 years, seeded everywhere in my little garden. Way too much of a good thing. And did I tell you about the morning glories that have over taken one end of the garden? They have also over shadowed some of my spring perennials so much I am afraid they are no longer with us, gone to glory as a very dear friend used to say.

You may be asking yourself how this came about. I am a diligent gardener, so I work at least a little bit in the garden everyday. How could I spoil these plants so much that they hijacked my garden? It started in a small way when they were small plants: I just didn't want to pull them out. Who wants to pull out a perfectly good plant? My problem is I had so many perfectly good plants that I knew would grow up to be beautiful, they were just in the wrong place and way too many. As if I needed encouragement, I was egged on by customers and friends who exclaim how beautiful it is. By now, all I see is a mess. I have at this late date started to rectify the situation by pulling up these plants that started life so small and innocent and became so big and bullying...which means I now have huge holes in my garden. Morningside Farm is on the Culpeper Farm tour the first weekend in October--uh oh. What do you think sunlight, space, and expert watering can do by then? Stay tuned.

Summer Sale

2010-07-29T23:00:00.000-04:00

Ruthie checking out the sale items

Welcome to our sale, it's time again to load up on our great perennials and herbs. You too can have gardens galore with everything you have wanted that we have and save money. Thinking of trying something new, this is the time. Visit now while the selection is at it's best. Once they are gone, they are gone.

Sale dates: July 31st to August 8th, 10 am to 6 pm all week

Cutting Back and the Garden in Transition

2010-07-24T11:00:00.000-04:00

Achillea Apricot Delight

My garden at the front of the nursery is heavy on spring bloomers because that is our busy season and it makes sense to have it that way. At least it does in the spring, because, well, it’s the second week of June and so much needs to be cut back that it’s a dilemma. The dilemma: I don’t want the garden to look like a bomb went off in the middle. Now at the moment there is a beautiful golden Tansy and yarrow ‘Apricot Delight’ next to each other, they make a stunning combination. The only problem is that they are next to so many plants that need to be cut back. First there’s the veronica ‘Georgia Blue,’ and then there’s the Dendranthema (cold hardy mum) we discovered (I call ‘Raspberry Thursday’ because it has raspberry colored flowers and I found it on a Thursday). Next, Catmint ‘Joanna Reed’, Penstemon ‘Huskers Red’, salvia nemorosa ‘Caradonna.’ I decided to cut back a few and leave a few to cut back later. Not too harsh, it’s working out well.

With some plants, cutting back isn’t enough. I took out and moved two very big baptisias because in the three years they had been in, they have gotten way too big for the space. So there are more holes in the garden to be filled, more decisions to be made. I am waiting for inspiration to strike as to what to put in those spaces, and how much to cut back. For now the space holders are a few of my mixed container pots. I kind of like that, mixing the pots in the garden, but I need to plan it a little better than filling large dirt spaces with pots because that’s what it looks like, and it’s not very memorable.

So what do I put in there? These are good summer bloomers to help my one season garden:

1.Phlox paniculata: I have had this in my first garden next to the old retail area. Years ago I put in my favorites ‘Nicky’, ‘David’, ‘Laura’ I tried to choose mildew resistant cultivars, and over time they crossed with happy abandon. The few that showed the most promise (mildew resistance, good color) I dug up and moved to one of the empty spots in the new garden.

2.Cone flowers (echinacea): Now, I love the new colors and have used them in the garden but I have noticed that echinacea magnus and ‘Ruby Star’, and all the old varieties attract so many more butterflies and bees. It has to be a pollen thing. The new varieties were bred for beauty not helping nature; eye candy I guess you would say. Which is fine just be aware of the difference.

I have also learned that both of these plants do much better with some space around them. I have put some of the newer varieties of echinacea like ‘Sun Down’ and ‘Harvest Moon’ crowed together with everything else in my garden and they disappeared after a year or so. George has some in his garden which are not crowded and they are beautiful three years later. I have found it is the same with phlox, which are prone to powdery mildew, when planted too close. Choose cultivars that are mildew resistant and give them some space. Consistent water also makes all the difference in how they look and perform. I am also using annuals, which I do every year, to help the garden transition from one season to the next. OK that’s it for now…time to water again.

Smelling the Garden

2010-05-20T11:00:00.000-04:00

I walk outside and I smell honeysuckle. I come out of the grocery store with no apparent honeysuckle and I smell it. It is in the air everywhere. It’s one of the first things I remember about moving east: spring honeysuckle. Taking walks in the evening and being overwhelmed with the smell. Yes, I know it is a terrible invasive, but at least it smells good. I love plants that smell good. Few new plants seem to have fragrance these days, not high on anyone's preference list. It seems people are more inte.rested in the color of the flowers and the bloom time then if it has a fragrance.

We still have a few, Clove Pinks or Dianthus, lots of the phlox family are native and otherwise are good smellers. Some cone flowers are very sweet smelling, Moonflowers on a summer evening... yum. Nicotinia. Some of the old roses. Heliotrope with it’s baby powder fresh scent, even catmint: not quite what I would call sweet but still pleasant brushing up against it. Me and the bees think it smells grand. The blue Wave petunia smells great, too (no other color that I have found). Angles trumpet...well OK so I could go on and on. All of the herbs, of course...

How many smellers do you have in your garden? Not what we think of when we go to the local nursery these fragrant plants. Anyone ever asked the sales person “what do you have that will make everyone remember my garden because it smells nice?” I for one have never said that. But when I pay attention to fragrance it makes the garden so much more interesting and memorable, even something I enjoy working in more. It's not just something to appreciate with my eyes. In fact, if I close my eyes I can still smell the garden. It’s like a fresh cut lawn in summer, something we remember forever. If I take care to add plants with fragrance, the garden is more memorable for me. Just like smelling that old invasive honeysuckle: sweet spring. Next time we'll talk about herbs that smell... hmm . They all smell. How about my favorite scented herbs? Until then, night all.

Nature's Symphony

2010-04-22T23:00:00.001-04:00

Peonies

When I walked up to the house this evening the cacophony of sound was unbelievable. Are there birds that sing in the evening?? And the peepers have migrated all over the yard I hear them from every corner (either that or there is a weird echo thing going on). I never remember hearing anything like it. The plants are feeling the same; they are going gangbusters. I am so excited about all the different kinds of Peonies we have this year. Watching the buds swell and the color start to show is just so darn much fun.
Everyday I thumb them to see a little more of their color. They are my flower children.

This evening along with nature's symphony I loved seeing the shadows our weeping willow branches make as I pass under. We have so many different kinds of willows on the property and for sale I can’t keep up but George knows them all. I do know the Rosemary willow I put in my first garden so long ago. It now shades my tree peonies and blows gloriously in the wind, just as I intended. With willows it doesn’t take a life time to become mature and beautiful and that’s a good thing because I hate to wait too long for anything in my garden. Joyous spring everyone.

Spring

2010-03-07T23:00:00.001-05:00

This evening the old spring ritual of potting up perennials in the gloaming began. Garrison Kellier on the radio and potting mix under my nails, a time honored ritual. George swears he heard spring peepers at the pond the other day but I think he is dreaming on that one, although in one of the many puddles in the rain garden I did see big fat pollywogs.

Looking at all of the green shoots emerging out of the pots in the greenhouses makes my soul sing. The miracle of barren roots turning into healthy plants and then sighing into flower gives new meaning to the phrase "love what you do" (plants do seem to love what they do, too). Our dear friends Hilda and Clara, who come every spring to pot up our plants have come and filled up a greenhouse with George's seedlings and cuttings.

We have so much great stuff now! I can’t wait for the show to begin. Here is a small list...four different carexes with names like Red Rooster, Prairie Fire, Indian Summer, and Toffee Twist...bronze and copper and brass. Origanum ‘Kent Beauty’ which I love, love, love because of it’s pendulous pink to green hanging flowers; everyone notices this one in bloom. We will have Achillea ‘Saucy Seduction’ and Eupatorium ‘Chocolate” with names like that they have to be great. We will have strawberries and rhubarb this year and oh so much more. And you know with the advent of warmer weather this week maybe we will hear the peepers. Come on spring, we're ready.

Christmas 2009

2009-12-25T23:00:00.000-05:00

Stone Fox

I took the two younger girl dogs out for a walk this evening. It was almost dark, but that didn't stop them from romping and snow-stomping, barking and carrying on. I saw what I thought would be a great picture: my stone fox leaning over in the snow with his head and one shoulder exposed. The day was fading fast and by next light the rain will have washed that picture away. I snapped one in the dusk.

The garden looks so beautiful with its brown and white color scheme today. I never got around to cutting anything down after the season and I am glad now. It doesn’t always pay to be neat and tidy.

The winter solstice has come and gone and that means the days are getting longer (they are! My insisting the days get longer always works at this time of year. You can count on me, like clockwork). It must have been some big deal to our ancestors who farmed the land for a living. I wonder with no TV or computer to get them through the winter months how many farmers of yore watched the moon travel across the sky, and watched the lengthening days with hope, knowing the soil would warm again and accept the gift of seeds and seedlings to feed a family.

Butterflies

2009-09-30T00:00:00.000-04:00

Chrysalis

I am overwhelmed by the butterflies, caterpillars, and bumble bees in the garden now. Two monarch caterpillars have started their journey toward their new life in front of my eyes, but I've missed the final act. I had no idea it happened so quickly. First, I saw one attached to the underside of a leaf. It slowly started to curl up. I thought I would come back down in a few hours and see what had happened. When I came back two hours later, it was a done deal! I couldn’t believe it. How could that have happen so quickly? It has to be so hard to turn from a caterpillar into a chrysalis. Doesn't it?

Two days later I happened on another caterpillar on the underside of a Salvia Indigo Spires. He was just starting the process: green, black, and white; striped, fat, and very zen. "Ah ha!" I thought, I will come back in one hour and see how far she has progressed. One hour later, I came into the garden and presto, all done, the green gem was already formed.

If I am so lucky to find another this year I am not leaving. I'm not even going to blink. There's some magic in this everyday miracle of nature. When you have gardens as big as we do, miracles of one type or another are an ongoing thing. This very large garden started from things so small, seeds or cuttings. Every time, they grow into just what they are programed to be. The seeds that come from my phlox never turn into surprise frogs in the garden. Some great new colors of phlox seedling yes, but no frogs.

Some new things we have at the moment: Epimedium ‘Orange Queen’ are great for dry shade. I love these plants, I have to admit I took one for myself. Hypericum ‘Chocolate Lion’ and ‘Pink Lion’: I am also keeping a few those beautiies for my garden. The fruit of these plants in flower arrangements is to die for. Plus those bright yellow flowers in summer are perfect. The fall blooming anemones ‘Prince Henry’ and ‘Party Dress’ both double pink spreading shade plants. These need some room to spread.

Well I have wiled away a few minutes of your time telling you about the happenings here at the moment. Always good to keep in touch. Come visit us and see the garden. We always love to have visitors!

How the Garden Gives Back to Nature

2009-07-31T00:00:00.000-04:00

Bee enjoying a echinacea flower

It's high summer: The blue birds and cardinals have found the ripe fruit of the native pagoda dogwood. What fun! I get to watch it all happen and it’s all serendipity. George and I got the dogwoods years ago and we sold not a one. They grew crooked and stunted because we just left them in their small pots. Four years ago we put one in the ground and I saw how beautiful they were, but still no takers (maybe because the beautiful one was in our back yard that is private). Last year we put them all in the ground and I am so happy to have bird feeders I don’t have to fill.

More signs of summer: The monarch caterpillars have found the Asclepias physocarpa (we call it monkey balls). The Asclepias are now reseeding in my display garden out front, and I just pull up the few I don’t want. I think the butterflies get hungry and feel there's an open sign that says Free Eats at the Morningside Butterfly Restaurant. Then they tell all their closest friends and relatives who also come back year after year to lay their eggs and belly up to the plant bar. And I love it. That's why I make sure those plants are in my garden every year. I love showing people their green, black, and white bodies making short work out of the leaves. One day they are fat and sassy, and the next day they are gone, having inched their way to a safe spot to prepare for the miracle of rebirth into winged messengers of future generations.

Finally, keep an eye out for the cone flowers, which are getting ready to feed the finches. Echinacea's pink, orange, white, and yellow flowers will be replaced by bright yellow wings as nature intended. Lets hear it for natives and non-natives plants that feed our inner soul and the outer world of nature. Sounds like two for one to me.

The Magic of Gardening

2009-06-02T00:00:00.000-04:00

Ruthie and George

I have come to believe our place here is magic and that people come here to feel it. A friend who has suffered a great tragedy in her life has used gardening to ease her sadness. Working with the earth and making a special garden is her way of remembering a daughter. Gardens can be like the soul of someone we love, we are not left alone if we garden in someone's name and keep thoughts of them close. They will be with us always in the garden. I have my mother with me as I garden often.

I believe working the earth is a blessing to everyone who is open to it. We shut ourselves up and out of so much that is of the natural world, we limp along waiting for the next thing to make us happy whatever it is, and there is always a next thing. Well, you know what? I stopped looking for my happiness outside of what I already have: family, friends old and new, my happy dogs, the cats that eat their fill of mice and voles and leave the parts everywhere, what could be better then this?

This evening I picked some of my favorite zinnias tonight, like apricot. I also planted salvia ‘Phyllis Fancy’ which has pale lavender flowers because the hummingbirds know it’s better then anything else around (all you have to do is pick one of the flowers and suck on the end to see for yourself). I DO love it when the garden is alive with bees and butterflies and hummers. Tonight I was cutting back the spent blooms of my salvia ‘Caradonna’ to encourage a second flush of flowers, but I had to be careful not to rub elbows with the bees filling up on pollen for the evening trip home. They were honey bees and I have enjoyed watching them hover around those deep purple/blue spikes for weeks. Thinking about it now, I believe 'Caradonna' is the same color of our new shady rest pergola. Friends and family helped put it up and it’s almost time to rest in it’s shade. When life gets to hectic at the farm me and the dogs plan on resting up quite a bit. Come and join us sometime. We will drink mint sweet tea and chat and laugh and that should be enough to make anyone happy. A bouquet of happy thoughts to you all and good night.

Spring Update

2009-05-21T00:00:00.000-04:00

It’s been the darndest weather this spring: Cool-misty, cool-rainy, cool-cloudy, and then really hot all in the same week. The plants in the greenhouses and in the gardens certainly recover faster than I do. There is also no denying how the weather has made everything lovely this year. The gardens have had enough rain, and the world looks green and lush.

We are doing well at the nursery this year; we had no idea what it would be like. I appreciate the love and support from friends and strangers alike. I guess we are becoming known for peddling beauty to everyone who stops by. Yesterday a young family came down the driveway in the late afternoon, I smiled and said hello and they said they were just looking. They gave the the display gardens the once over before getting back in their car and heading out the driveway. Thats what I want our place to be: a respite from all of the hustle and bustle of everyday life. I believe the people who make their way here feel that as well.

Finally, next week we are putting up a shade area attached to the retail greenhouse just for sitting and relaxing (something we all need to do more of). When the breeze blows through, it will be like heaven. The new sitting space will also afford a great view of the gardens, which are now showing off false indigo, golden spiderwort, and catmint, among others things. Come and join us and talk gardening anytime.

Happy Digging!

Preparing for Spring Opening

2009-03-30T23:00:00.000-04:00

The stage is set, the lights are coming up, and it’s almost show time.

We are rushing headlong toward our opening. It is coming so fast, as fast as the green shoots emerging from the ground all through the gardens. Our Morningside calendar has filled up with wonderful classes, check them out in events.

This year we are going to be adding a small herb cutting garden for fresh herbs. George is going to be taking some to the market and if people who come here would like fresh herbs we will go out into the garden and cut some. Of course we have to put the garden in first. We do have the spot picked out, we just have to amend the soil, figure out how many of what to put where, and plant them. Hmm Karen, and when is this going to happen? I am a firm believer in miracles, and as miracles go, this one doesn’t seem so out there. Herb cutting garden? Just make it so. Check back later to see if anyone was listening.

I also want to start including a few recipes on these pages and in our class. I love to cook (nothing fancy just what I would call good country fresh food, and the way to get fresh food is from your own yard). So we are putting in our first extensive veggie garden. That should also be fodder for a few laughs here as my small efforts with tomatoes and peppers has been spotty at best. Ornamental gardens I can handle, but the kind of garden I can eat out of, well it is my experience other things want to eat out of it as well. Fences don’t keep blister beetles out of the garden. I learned about crop rotation the hard way last year. This year I hope to fool the little suckers with a new garden location.

George is still working on his rain garden, which is coming into it’s own. He is working on a living willow fedge, which is a cross between a hedge and fence. It is an experiment, but exciting if it works. Our fascination with willows continues...they are cropping up everywhere here. I was thinking next year of having a pussy willow day so everyone who wants to can enjoy them also. Honey bees are enjoying them at the moment. Willows are good bee food as not much else has pollen at the moment. I also love to bring big bunches of all the different kinds of willows (we have about 6) into the house. Happiness is spring, fresh food and willows.

Happy Gardening!

The Call of Nature

2009-03-20T23:00:00.000-04:00

Kumson

I think yellow is the color of early spring. It seems to be everywhere: the daffodils, the forsythia (‘Kumson’, right) blooming in pots, and the big yellow twig weeping willow. Even the finches get into the act by changing from their dull winter browns to neon yellow. It catches the eye and lifts the heart with the thought and hope of spring.

As rocky as the economy gets, gardens and gardening will always be just what it always has been, we can count on that. Garden ups and downs can only come from, say, the weather or garden-eating animals or my unwillingness to do the work I know needs to be done. We can adapt our gardens to almost all of these conditions to ride out the rocky times. Plant drought resistant plants, deer proof plants, be more diligent with weeding. In gardening we can be pro-active and take control of our gardens; we have so much control. We can make them as big or as small a garden as we feel like working in. It doesn’t have to be an overwhelming task. A beautiful container at the door is a garden.

This spring, thanks to a very good friend Clara’s suggestion we are going to have two classes that speak to the ability to put a garden anywhere. The first will be an English trough class and, in the next, we will be making a fairy garden in the troughs. Fairy gardens are those petite magical gardens that a fairy would love to inhabit. Gardens don’t have to be the size of Versailles to stop the heart and make you sigh. Sometimes being here at the nursery I am struck by people who like the idea of gardening but think it’s too much work The problem is just semantics. Maybe we could call it "earthly meditation" or "communing with plants" instead of "work." Remove the old idea of toiling away in the hot sun with a hoe, and replace it with the idea of a quiet time to hear the call of the natural world again. You can be anywhere, in a city on a balcony, or in the country, the natural world is always calling we just have to be quiet enough to hear it. And if we listen close enough, we might even hear one of those fairies.

Happy Spring!

What's Ahead as the Weather Warms

2009-02-04T23:04:00.000-05:00

Days are getting longer...sigh. I can say it for sure now: our gardens are receiving more light to warm up their sleeping hearts. Sure, I'm writing this during a cold snap, but I feel spring is really on the way and the days of intense cold are on the way out. Our first greenhouse is full of herb cuttings and all of George's perennials are raising their tiny heads above the soil of their birth. We are going to have all kinds of "new-for-us" plants this year, along with some of our old favorites in smaller amounts so we can offer more variety. I will pass on a few every time I write, either new or undiscovered by most gardeners.

One of my favorites from last year that we will have again is Digitalis purpurea heywoodii "Pink Champagne." If you were one of the lucky few who bought one last year I would love to see it this year, because we forgot to keep any for ourselves! Heywoodii has beautiful silver foliage with blush pink bells.

Lonicera sempervirens 'Major Wheeler'

A new one is Lonicera sempervirens 'Major Wheeler' (right) which flowers heavily from spring through fall. It's 3 - 8 feet tall with a 1 - 10 foot spread and has crimson-red trumpet-shaped flowers. The long flowering time makes this special, who wouldn't want something that flowers from spring to fall?

Another new plant for us is Aspen Sunflower (Helianthella quinquenervis). It is a clear yellow without a hint of orange or gold. As a member of the sunflower tribe, it is a great food source for birds in fall (I love natural bird food plants).

Moving on to our display gardens: last year we were establishing a grass and sedge garden and Geo's rain garden. The whole property will soon be one giant garden for everyone to enjoy. We want customers and friends to wander our home and take whatever ideas fit for themselves. One of the best parts of this place is how it keeps us in touch with our gardening community. We hope our reach goes beyond our 4 1/2 acres and our love of gardening reaches into your heart, too.

Happy Gardening!

The Quiet Garden

2008-10-30T23:00:00.000-04:00

Coxcomb

The garden is quiet now. No bees or butterflies at work. The finches have eaten all the echinacea seeds from the seed heads. The frosts have made the gardens droop and the monochromatic colors are shadows of what they were last week...but it makes me smile because it's time to clean up and plan next years garden.

Now, because we use perennials and annuals every year the garden can be different. This year for summer and fall the front of one of the gardens was purple, blue, yellow and orange. I liked it a lot and it gave me pleasure everyday to look at it. It's funny: I actually had meant to put a coxcomb in that area that was a sunset orange color called Temple Bells, but I misunderstood George when he told me where they were in the greenhouse and put in HUGE red-velvet looking coxcombs instead. That was not in my orange/purple plan at all. When I could tell which way the wind was blowing concerning their color it was too late to pull them out so they stayed and, surprise, everyone loved them. I would try to explain the error but no one seemed to care much and took lots of pictures anyway. The other side of the garden got the temple bells a few weeks later when I figured out the color thing, and somehow that just didn't work as well. Actually, I think it was the time difference. But what I thought of as a big mistake (big RED coxcombs), everyone else thought was genius. Sometimes good things in a garden just happen despite my best efforts.

Getting back to next year... I went into a friend's art gallery and she had a beautiful arrangement of flowers on the checkout table. I immediately thought, "That is what I want to do in the garden next year." It was all different shades of reds and oranges with touches of chartreuse thrown in. Very rich colors, very beautiful for a garden.

I will happily do my clean-up chores thinking of next year and my new attempt at a planned color garden: pinks, oranges, double apricot, white, and deep red. Can't wait. Until next year.

Progress in the Dog Days of Summer

2008-08-29T00:00:00.000-04:00

Ruthie

I see the moon and the moon sees me. God bless the moon and God bless me (and you as well).

Tonight as I was watering the garden up by our sign at the entrance of the property I had the most incredible view of the Blue Ridge Mountains in the fading pink twilight (and they don't call them "Blue" for nothing). The mountains were in front of me and the full moon, as big as a pumpkin and just about as orange, rose in the slate-blue sky behind me. I couldn't believe that all that could really exist on one night in mid-August in 2008. I just stood there with the hose in my hand and laughed at how majestic and beautiful Virginia is. It has been a great season for us (and as the full parking lot today attests, it still is).

So much is happening:

First, George is putting in a rain garden behind the greenhouses. I call it the big dig. It's going to be fabulous when the planting is done...but for now it looks like several big holes in the ground connected to each other by smaller holes. We are going to be on the Culpeper Harvest Days Farm Tour the first weekend in October, so I'm betting the rain garden will be done by then. along with a wine tasting that Saturday, and are slowly pulling the gardens together to look their fall best.

Also, we finally got back to my original garden and have cleaned out the weeds and cut back some of the over-grown perennials. Time to do some serious picking and choosing in that garden, it is in it's 8th year and definitely needs some work. The tree peonies that a friend raised from seed, and were a gift to me so long ago, produced seedlings this spring. We will be digging them this fall and transplanting them into 2 1/2" pots. I have no idea how fast or slow they will be so that is a new frontier, who knew?

George and I were talking as we do at the end of a growing season about perennials that really worked and I thought I would tell you about two of them.

Catmint 'Joanna Reed'
This is the second year we have had this plant and it is a standout in my garden. It has silvery-green foliage with blue/violet blooms. It stands 12 - 16" tall and has a very long bloom time. I cut this back mid summer after it's first bloom and it's re-blooming now in the garden.

Herniaria Glabra

Herniaria Glabra
Also called Irish Moss or "Green Carpet," it is a lovely ground cover for full sun to part shade that I also put in my garden this year. It is a beautiful soft green mat that stands up to some foot traffic and spreads to about 2 feet and has one single tap root that help with water conservation.

And there were many more. We had success with so many that George did from seed this year that it would take pages to write about them all. Now that I have more time I will include a few every time I write so as not to overwhelm anyone.

More later, and happy planting.

Garden Pigs: Worth the Oinking

2008-04-16T23:00:00.000-04:00

The sun is moving higher in it's arc across the sky and that's good news for us gardeners. My own gardening time is limited now, but as I walk by the garden my mind is at work. What can I do with the half hour I have to share with my garden today? Some of the plants in my garden are plants that I call garden pigs. Plants that, years ago when we first made the garden, were just right for the place we put them are now, 6 years on, all over the place. Their piggy behavior, while tolerated when I had more time to garden, is just too much for me these days.

These piggy garden thugs are creeping all over the garden and I think the oinkers have to go. My beautiful summer garden phlox that I love are coming up everywhere, seeding and spreading out like they own the place. Euphorbia, lamium, and those great old garden mums are also popping up in any open space they can colonize. My daylily bed, already thinned just 2 years ago, is just too much daylily again. Now that I think of it the whole garden is just out of control!

The solution is obvious: start a new garden. Learn the lesson from my old over-grown garden and plant picky perennials. You know, plants I have to nurture and fuss over. These plants will not spread everywhere, they will have to be coaxed to grow. Never mind that they will look sickly and pale; at least they won't be taking over. Hm.

You know, on second thought, I really do like those piggy plants. They are some of my favorites, and I like working in my garden even if it means ripping out buckets of spreading plants. So I guess in the end I will stick to the good news about the sun getting higher and tomorrow morning go out and enjoy the spring sunshine in the garden with a few extra buckets.

The Peeper Frogs are Back

2008-03-19T20:07:00.000-04:00

The wind is rattling the windows; spring is closing in. Another way I can tell is that our greenhouses are full to bursting, with no where to put another plant. We only have so many covered greenhouses or heaters to go in them. Our friends Hilda and Clara, who come every year to help us "pot up," came in February and then again last week. This time they brought another friend, Helen, who along with everyone else poked holes in pots filled with potting mix and filled them in with small plants. At this time of the year they grow so fast, it is one of our spring miracles.

We are going to have so many new plants this year. I can't wait to see two new achilleas we have gotten (achillieas are also called "yarrows"). One is called "Apricot Delight" which is apricot colors fading to soft peach, very fruity. The other is "Pomegranate" also fruity with a deep red coloring almost like, you guessed it, a pomegranate. I couldn't resist them, achilleas are drought tolerant, beautiful, and low maintenance (OK: well-drained, full sun low maintenance). We will also have the vibrant heuchera villosa hybrids "Caramel," "Christa," "Citronelle," and "Miracle" just to name a few. These are the colors of yellow-orange, rose-purple, and citron yellow, among others.

We have two tree paeonias this year: one is red and the other is wisteria blue. If you've never seen a tree paeonia, it is an amazing little shrub with huge tissue-paper flowers. I've heard that in China there is one that is a thousand years old. People will just sit and contemplate it when it is in bloom. They are definitely a long term plant. Well, I could go on and on about all the new plants, but I'm thinking you will just have to visit. Trav has posted our events and happening, and if I can manage a few more I will let you know. I love that the peeper frogs are enjoying these warm evenings. I opened the window just so I could hear their serenade as I wrote this. Yes, it's spring.

Here She Comes

2008-01-28T21:00:00.000-05:00

The days are getting longer. It's six in the evening and the sky has a few pink patches off to the west, a hopeful sign of lengthening days. We have so many seedlings coming along. They are being well-tended by George and myself (OK mostly by George). We are starting to take herb cuttings and perennial cuttings. For us spring is just around the corner and there never seems to be enough time to get the seedlings up, but before I know it they are big and strong, ready for their next assignment which is getting big enough to sell to you all. So much care and attention goes into them and I think my little green leafy brothers and sisters know who loves them and they thrive.

We put a new garden in at the road under our Morningside sign. It went in when most of the plants were dormant, or at least not much top growth. I tried to choose some that have a winter profile such as Heuchera 'Amethyst Mist', Geranium 'Karmina', Dianthus 'Heart Attack' and others. It will be exciting for us to see just what it does really look like by late spring; it may be a total disaster. Gardens can be that way. Sometimes I think this group of plants will look great together and that I have the golden garden touch, other times I'm not sure. We will see which way it goes, thumbs up or down.

Work is ongoing in the other gardens. My old first garden is going to get a revamp. So much needs to be divided and rearranged, new plants taken for a test drive pushing the envelope on zone and sun or shade tolerance. Redoing a garden is like going shopping for a new wardrobe without worrying if I have gained weight over the winter!

We have left so many of the grasses and tall perennials standing in the gardens, and I do so enjoy the winter garden, in it's own way, almost as much as the other seasons. Everything is starting to get a little ratty by now, though, and it's almost time to cut them down. Another turning of a season.

Welcome back, Spring.

Goodbye to Gardening, 2007!

2007-12-04T23:00:00.000-05:00

Well it finally feels like fall. The nights are cooler and the days shorter. The trees are putting on their fall glory for all of us to see. Today the blessing of falling rain is also gracing our area. The four ducks in our neighbors pond which I see from my window are sailing by enjoying the downpour stark white in a sea of olives, gold, red, brown and orange. This also means a good drink for our parched soil I can just see the plant roots clapping their little hands. We were lucky with the rain as George has just put in a new garden with grasses in the retail area. This rain will give it a good start. It will be fun to see how beautiful the gardens we put in this spring look like come May after a year of growth. By the end of the season they were spectacular.

I will post some pictures I took not to long ago. This garden was only going to be a one year garden so lots of annuals went in, easy to delete those without too much hand wringing when it's time to really do the garden and till the whole thing. Most of the annuals reached gargantuan size in just a couple of months and the perennials were filling out nicely. By September the garden looked like it had been there for years. Gardens can be that way. They can look full and mature without an English pedigree--you don't have to be the Queen of England with a 400-year-old garden to be impressive.

As you will see our first year garden was pretty nice. It just takes some creative thinking in regard to what you chose to plant. Will this be a short term garden? Will you be moving or changing the garden in a few years.? All of these things can make a difference in what you choose to put in. With planning a fall garden put in in the spring can be a show stopper. Every new garden teaches us something. What flops and what shines in this particular garden. Soil conditions, sun or shade, crowding, the list goes on. Always new insights

Hello and Goodbye

2007-11-01T23:00:00.000-04:00

Lucy

Our most dear dog Lucy now rests quietly under a stone bench next to the pond that she so loved. Our limited time with these wonderful creatures is a true gift from God, and what can you say about a gift from God but thank you for every part of it even the end that is so painful.

So many people that came here knew her as the beautiful greeter. This past year, though, she had slowed down in her dog duty and could be found resting under a bench. On some days she could only make her way out at the promise of a belly rub. In Lucy's younger days, every person who got out of a car here at Morningside was treated to her excited greeting. I will miss her so.

I am going to plant rosemary close to her bench because it is for remembrance, and someday I will want to remember lots of things about her, but not today. As fate would have it, we have also been dealing with another daily tragedy, a new puppy who chews everything and torments the cats every chance she gets. Due to her handiwork, almost all of my shoes look like I have hiked the Appalachian trail. Her name is Stella Artois and she looks like a clown with huge bat ears and a bandit mask. She brings us much joy despite her tragic faults, another of which is not being house broken quite yet. She runs through the garden with abandon and nips at anything green, could possibly be a digger (please God no) we will train her to be a good, people-greeting garden dog. Not much garden info this time, but there is always more to come.

A Garden to Remember

2007-09-04T23:00:00.000-04:00

It's high summer in our gardens now. The perennials are strong and the annuals are at their peak. Everyone who has come to see the gardens and picked up a few things has said I want to remember that...and that...and that for next year. Mostly everyone is noticing the late blooming annuals, which are spectacular now, and late summer blooming perennials.

The problem, of course, is that in the spring all of these beautiful bloomers look like , well, not much. Yes, in Spring, they're just small insignificant plants, but just conjure up the memory of your late summer visit to Morningside...

...ah yes, that bog sage that is a heavenly blue color matching the summer sky...those globe amaranth in shocking colors of wild purple, deep pink, and strawberry rose...

And that's just the beginning. We have a new color of cockscomb that a friend of ours shared the seed from (It's my favorite, sunset colors of peach, yellow, and soft pink...delicious). Then there are the big sedum that are starting to show their late summer color: Matrona with it's dark pink leaves and stems and soft pink flowers, and Sedums 'Autumn Joy' and 'Autumn Fire' with their pink and brighter pink flowers. Our asters are just starting to show all the purple, pink, white, and blue colors that say Fall is coming. Boltonia 'Snow Bank' and 'Pink Beauty' have just come out, too, with their tall waving wands of pink and white flowers dancing on the breeze. Our ever expanding mounds of 'Profusion' zinnias are a nice holdover from summer, too. We have them in peach, cream, fire orange, and double cherry which has shades of pink to cream on the same plant. I used them in containers for the first time this year and they look spectacular now. I definitely will remember that for next year.

The new gardens seem like they have been here for years even though it has only been six months. It doesn't take long for a new garden to take hold of your imagination Just take a look at these pictures. Sometimes I can't even believe it, but the camera doesn't lie. Here it is: already a garden to remember.

Mulch and How to Use It

2007-07-19T00:00:00.000-04:00

Mulch…We here in the piedmont of Virginia have been having a rough go of it this summer in the rainfall department. Mulch has saved our bacon this season. We put in a huge display garden around our new retail space, mulch like superman saved the day. We would never have been able to keep it watered and looking as great as it does without mulch. It is just the thing for keeping the moisture where it belongs around the roots. It also helps suppress weeds, which tend to grow faster than the stuff we actually planted. The kind of mulch we choose and the amount used differs depending on what and where. Our personal view is about one inch of mulch put on once or twice a year. Applying mulch like this still helps retain moisture in the soil and lets rain or your watering through. Too much mulch can make an impenetrable barrier to water, not to mention an ugly mound. We are also careful to pull the mulch away from the base of each plant so if we get too much moisture it doesn't sit next to the stem of the plant and help to rot it. As to what to mulch with, that is up to your personal taste. The field is now so varied, and personal taste so distinct that I won't comment much on this. I will tell you we use double shredded hard wood that looks very dark on the ground. We think it shows off the plants better and looks more natural.

A garden tip for this time of year that I am dealing with now.

Daylily

Edit your garden. This is a good time to remove plants that didn't work out. Maybe they took up too much space where you put them (my yarrow), or didn't perform well, or it isn't the look you want for that part of your garden. Dig them up and give them away or move them to another part of your garden or return them to the garden in the form of compost (which means throw them on the compost pile, ashes to ashes dust to dust). Don't keep something in your garden you don't like just because it is alive and healthy. It is your garden and when you look at it I want you to smile. Aren't gardens wonderfully recyclable?

Forever Revising

2007-06-22T00:00:00.000-04:00

Our gardens have filled up and are reaching for the sky. Now is the time to see where there are bare spots and a lack of color in a certain area. Change is always good in a garden. So many of my perennials in the old retail garden are so big that it has taken the diversity of the garden away. It's time to rethink that garden...something we do every few years with our gardens.

Actually we are rethinking all of the gardens here. Spending time with serious weeding and re-evaluating the space as to changing taste and acquired plants: some great new annuals that George has done from seed and cuttings that are ready to be put in. Both we and the mosquitoes were out working almost until dark on our rethunk garden last night.

Golden Tansy

The summer evening is our time to just be gardeners. We put in masses of coleus that will look like a patchwork quilt in a few weeks. Then we moved on to profusion zinnias (double cherry and apricot), salvias of all kinds, and anything else we like and have here at the farm. Come visit us this Sunday for the plant swap (more info in the "news" section of our homepage) and take a look at some of our updated gardens. As always it is a work in progress, come visit often.

As to garden advice…do as we are doing: keep ahead of the weeding and mulch...it's dry, dry, dry. Happy gardening!

Garden Grow Time

2007-06-08T00:00:00.000-04:00

New Gardens

Our new gardens are growing, and fast. I have no idea what is in that soil, but it seems like magic. The pergola over the main entrance is finished, and it's painted a lovely violet blue. It's satisfying to see a lot of hard work pay off in an inviting and beautiful garden retail space. Actually, looking at our display gardens to see what is blooming at that moment and how big it really gets in the garden is worth the trip over here. It's amazing how big plants in little 3 1/2" pots will get, isn't it?

Gardening Hats for Sale

It makes me want to run around visiting all the other nurseries within an hour or so just to see what their places look like and compare and get more inspiration. Going to a local nursery (like ours!) is such a great experience; it's so much better than getting plants through the mail or from a catalogue (or from Lowe's!). Also the fun of a plant road trip with like-minded friends could make your week. I find it very satisfying to come home with a carfull of plants from everywhere on the map. It will also help the local economy...AND when you put your new purchases in the ground, you'll get a good workout in the most Zen way by getting in touch with nature at the same time. Maybe now that garden season is slowing down a little, it's time to jump in the gardenmobile.

Garden info: It's the second week in June, so it's time to cut back mums and asters. I also cut back my tall summer phlox, boltonias, and some sedums. Cutting back these plants helps to stagger bloom time and keeps them shorter for a neater appearance. Stay tuned and we'll see you soon!

Hurry Up and Wait

2007-05-16T00:00:00.000-04:00

New Retail Space

Though our new retail space amazes me, I get a twinge every time I pass our old space with its sad remnants of all the years of flowering glory. My old established garden that went with it is also not getting as much eye traffic this year. It's just waiting up the hill...still looking beautiful.

Our new garden space is huge. We are planting a small area at a time. It reminds me of my hill garden 5 years ago. For new gardens to mature it just takes time. You can rush it some with bigger plants, but they can only be so big. Gardeners have to be patient to see the results of a mature garden. Luckily, patience is in a gardener's nature. We went to a good friend's garden this week to drop off a few things and tour her garden. I have seen it over the years, but this year it has all come together. In the dusk, it was glorious. It's a big garden; a joy to walk through and around, many vistas and levels. New plants go in all of the time, but because the garden is mature you don't notice that they're smaller. All it took was time.

Hibiscus

Lord knows the three years you have to wait for Baptisa to bloom from seed is forever, and the year for a hollyhock or foxglove is only slightly less hard to bear. We have so many different kinds of perennials and biennials in 3 ½" pots. At that size they are easy to put and establish well. You can have a great garden with interesting plants and it won't cost you an arm or even a leg: It just takes time. The funny thing is...the years fly by and the garden grows. Plants that have gotten too big (how did that happen?) are moved or divided or shared. One-year blends into the next and ta-da!, you have a mature garden.

Some great plants that will test your patience but are worth it:

Alyssum 'Ball of Gold'
Aquilegia Canadensis 'Nora Barlow', and from seed we collect ourselves a 'Morningside Deep Blue'
Baptisia Australis
Digitalis Mertonensis, p. 'Pam's choice', p. 'Snow Thimble', p. 'Apricot' (blooming in my garden for the first time after putting it in last year)
Campanula Glomerata 'Surperba', poscharskyana, pers. 'Telham Beauty'
Our native Hibiscus coccineus (above)
All the poppies we sell in the small pots: 'Allegro', 'Brilliant', 'Royal Wedding,' 'Victoria Louise"

Time to get back to the greenhouse. Thanks for reading!

Planting the New Garden

2007-04-25T00:00:00.000-04:00

One of the new greenhouses

We have a new planting project here at Morningside Farm: our new huge display bed. It stretches on forever around the new retail area. The back side of the garden is going to be a rain garden, which will help with erosion and runoff problems into our new pond and on down the pond chain to the river system and the Chesapeake Bay. I am savoring the idea of planting this garden. Our friends Jeff and Bill came and tilled the whole garden bed. It's beautiful just as it is, but of course an empty garden to a gardener is a battle cry. We will all work on it. I like to imagine it will be the wonder of the neighborhood, and it will certainly be the wonder of our nursery. As children at Christmas with sugarplums dancing in their heads, our heads are full of dancing perennials and annuals, maybe a few small trees and shrubs, a few pieces of iron work maybe, beautiful blooming containers over-spilling with summer lushness. I am going to do the containers now so they will be ready to add to the garden after mother's day.

Crab Apple

I was thinking of a seasonal Spring, Summer, and Fall garden starting with Spring at the big blue house and continuing around. The whole garden would be of interest all the time, with an emphasis on a particular season in a particular area. I haven't broached this with the men yet; I'm trying to get it straight in my own mind first. I plan on making a list of all sun blooming Spring perennials, a list of Summer perennials, and a list of late Summer/Fall perennials. I'll start with a list and veer off entirely by the end.

I would also like to have bays of annuals in the garden that stay the same every year, kind of like annual islands in the perennial bed, with their own area they can be planned as a garden within the garden every year. That's the end of my garden musings for now.

A small, funny string of tips about old-fashioned clothespins (the ones with a coil of wire between the pieces of wood):

Use an indelible ball point pen to write on them, snap it onto the rim of a flower pot to identify the plant
Put on opened packages of seeds to keep tightly closed or to separate different packages
Flank a partly broken stem with pieces of wood and hold in place with the clothespin
Hold the pages of a book open to free both hands
Hold covers in place to shade a plant.
The last part of the tip..."Keep in your basket of tools at all times"

That's it for me this week. I will let you know about our garden progress, or better yet, come visit.

The Freeze that Wasn't and Working in the Rain

2007-04-14T00:00:00.001-04:00

Magnolias

Nature, gardening, and life are fickle. My own thoughts on the freeze that wasn't were dire. I took pictures of all the beautiful flowers that were going to be toast in the next few days with the thought that I would have before and after pictures for this blog. Well, that didn't work out; nature gave us a double scoop of chocolate-chocolate chip ice cream instead (you see how my mind works). No hard freeze, no dead blooms, no happy perennials cut down to the ground in a black mass. Nature winked at us, fooled us mere mortals, laughed at our panic. I think I did more damage trying to cover up one of my favorites (tree peonies) than the cold did, and I would have to say, nature is whatever it's going to be and that's something we, as gardeners, will always have to work around.

One of the new greenhouses

On to something more predictable: how our new greenhouse space is coming. The second greenhouse ribs are up and one of the end walls is up and painted its robins egg blue. I love it, and soon it will be as comfortable to me as our old space was. It has been a flurry of excitement here at Morningside: people and friends coming and going, energy flowing from plants and people, soft music playing, the sound of the nail gun and skill saw. We are all helping each other with whatever we are doing. Each to our own tasks, which are all very different. Travis is finishing up the carpentry work and painting on the greenhouses, George and Billy are madly potting up the huge plugs George has grown, and me trying to pull a retail area together out of the chaos. We're moving the plants outside the greenhouses so we can pot up more plants, and I wonder when we will have time to plant up our new huge garden space that, at the moment, looks like a giant pile of dirt with a very pleasing sweep around the garden center area. When we get that planted it's going to be spectacular.

Daffodils

A few thoughts on your garden:

After the daffodils have bloomed don't tie the leaves up. Leave them to die back just as they are. It may not look as tidy, but it's so much better for the bulbs.

Remember on these rainy and post-rainy days: Don't work clay soil when it is wet, as clumps will form that can take a whole year to break down. If you decide to work in your garden anyway, stepping or kneeling on a board or stepping stone keeps the soil from becoming compacted. I try to stay out of the my garden for a few days after a rain except around the edges. Well folks that's it for now. I can hear little plant voices calling, "Mama come watch us grow...."

Gardener's Frustrations: Spreaders and Weeds

2007-03-31T00:00:00.001-04:00

Campanula

We are furiously trying to get the gardens cleaned up and mulched in time for opening day. While George and I were working within speaking distance during our weeding of the big garden, he would remind me of all the plants I had put in over the years that I was now having trouble removing because they were just a teensy bit aggressive. I reminded him of all his own very large plantings in a part of a garden that he put in. It made me think of our different perspectives on plants. My favorites are English garden-type plantings: overfull, lots of color. Campanulas are a favorite, but the ones I chose never seem to work in that garden. I just loved the campanula punctata 'Wedding Bells' which was supposed to be white with pink freckles (it wasn't).

This campanula is a spreading plant, and in the right place it's great. In fact, I have a friend who has had it in a corner surrounded by a stone walk on one side and her house on the other. It looks great and it's spreading habit is contained. Unfortunately, in my garden with the good soil it took over the world: It's getting under shrubs and squeezing out my old favorite, well-loved plants. I tried to be pro-active in containing it, but it was faster than I was. Last fall I took the whole thing out, and George finding a remnant, was able to remind me of my choosing this plant even though I knew its growth habit. I just wanted it, and put it in, and after a few years reconsidered, and ripped it out. We gardeners do that all the time, change things. This is not a perfect world; I ripped it out and moved on. So ends my Campanula punctata stories These are much better choices in campanula's for that space; Campanula glomerata 'Surperba', Campanula poscharskyana, Campanula persicifloia.

A serrated trowel (left) is great for weeding.

A few gardening notes: At this time of year, weeds can overcome a garden space very quickly (they seem to be growing at three times the speed of my perennials). If you are not mulching your garden, it is more difficult to keep them under control. Get them out when they are small. We have found a great gardening tool this year (the serrated trowel at left). It's really good for weeding; it looks like a fat knife with a serrated edge. I love it and we will be buying more to have here.

One last thing: if you have peonies, they don't require fertilizer for the first two or three years after planting. Then apply a trowel full of bonemeal each spring before bloom in a band 6-8 inches from the crown. Work into the soil being careful not to disturb the roots. Mulch with 2-4 inches of organic matter. If staking is necessary, place the stakes before the plants fill out.
That's all for this week! Enjoy the greening and the warming!

The First Day of Spring & the Small Details of Progress

2007-03-22T00:00:00.001-04:00

New Retail Area Under Construction

I have come to realize that writing the Garden Blog is a lot like gardening: It has to be done every week. My son Travis gives me the nudge on the blog while weeds and bare spaces in my garden move me along there. We have so much to do this year that getting into the garden is a rare treat. Everyday I think I will get to dig up those wild onions in the peony border, grub out the running grass. A day later, the onions are taller the grass runs farther.Taking time to garden is a luxury. How can people think of it as work? I will admit, in the heat of summer when the weeds are having sway in the garden, it is a tiny bit difficult to muster up the energy to engage the enemy...but in the cool of a spring morning I still have delight in my gardening. The big garden has matured to the point where all kinds of birds and small creatures call it home. It affords them great cover from my cats, who garden with me but seem uninterested in the wildlife at that time of the morning. We're all happy just to be out in the garden in the cool morning air...but this is jumping ahead. This is spring and if I write really fast I may just get some of the dreaded onions out (my own pet peeve).

Peony

We have been having friends over for Sunday suppers the last few weeks. It is our social swan song for the season. Everyone wants to see the new pond and retail area. I get to see it with fresh eyes again. We were such innocents in regard to how we were going to set the whole thing up. Our way is to get it generally the way we want it and spend more time and energy fixing it later. Right now, the new garden looks like a runway to me: too long and wide. We are going to change it, make it smaller with a curve around our new rain garden, (OK the rain garden we will develop as soon as we get our new main garden squared away and after we put up the next greenhouse to house the annuals for this year...are we really opening on April 7th?).

I thought I would pass along this recipe I found this week. It sounds really good and I get to use some of our fresh herbs (lucky me to have greenhouses full of them).

Strata with Goat Cheese, Tomatoes, and Herbs

1-tablespoon olive oil
½ pound stale country bread, sliced about ½-inch thick
2 large cloves garlic, 1 sliced in half, the other minced
1-pound fresh tomatoes (about 3 medium) sliced 1/3-inches thick
1/3 cup Gruyere cheese, grated
1/2 cup goat cheese, crumbled
1 tablespoon fresh rosemary, chopped
2 teaspoons fresh thyme
1-teaspoon kosher salt
½ teaspoon black pepper
4 large eggs
2 cups milk
Preheat the oven to 350 degrees F. Oil a 2-quart baking or gratin dish, Rub the bread slices with garlic halves. Mix the minced garlic with the tomatoes, season with a pinch of salt and pepper, and set aside. Layer half the bread slices in the baking dish. Top with half the reserved tomatoes, half the cheeses, half the herbs and half the salt and pepper. Repeat the layers. Beat together the eggs and milk. Pour over the bread-tomato mixture. Place the dish on a baking sheet and bake for 40 or 50 minutes until puffed and browned. Serve hot or at room temperature.

That's all for this week! Time to get out in the garden and meet the first day of Spring!

New Plants, A Fresh Recipe, and The Phabulous Philly Flower Show

2007-03-14T00:00:00.000-04:00

Our trip to the Philly Flower show was incredible. We left at nine in the morning and got back at one the next morning. There was so much to see and so many great ideas to absorb. Instead of the big displays that had lines snaking around them, I preferred the smaller, lovely little vignettes: house fronts that looked like a country cottage filled with tulips and flowers, a ruin of a stone church with vines creeping through the windows and an overgrown garden surrounding it, huge containers with the most perfect plant combinations. We made sure to go early in the week because some of the flowers fade as the week goes on. You can see some of the elaborate pictures from the flower show in this entry.

Gardening, I have to say, is a very personal journey. We now have three gardeners under one roof, and we all have something to say about every gardening issue, which, in this house, is every issue.

My garden preference is toward beautiful, vivid colors. All the new Heucheras (Frosted Violet, Lime Rickey, Marmalade, Mystic Angel, and Peach Flambe...some of these names are sounding very food-like) are my favorites at the moment. They are so dramatic at any time of the year, even without their flowers. Leaf and foliage texture, like on the Heucheras, means much more to me in my garden than just the colorful flowers by themselves. Plant texture also pulls a garden through the entire year as it changes from season to season. Grasses in the garden, for example, have great texture. My new favorite grass is Panicum "Northwind." It looked so expressive in my garden this winter and still does. I hate to cut it back, but it's time for everything to fall as part of my spring garden clean up.
Travis loves to cook, so herbs are his plant of choice at the moment. He made a great bruschetta to go with dinner on Sunday. The recipe is very simple, but it tasted just like heaven:

It's just diced Roma tomatoes, minced garlic, some of our Greek Columnar basil (that we should be using for cuttings at this time of year), and olive oil. Mix that in a bowl with some fresh ground pepper and kosher salt and let it sit at least a half an hour. Then toast thin slices from a baguette in an oven until they become crisp but not too brown. Finally, spoon on the tomato mixture. A little Parmesan cheese and olive oil sprinkled on the bread before you toast it makes it even better. It's easy and fresh and almost everything comes from the garden.

That's all for this week. A few garden tips to remember: If you buy bare root shrubs this time of year, be sure to soak them in water several hours before you plant them. And now's the time to divide Hostas, liriope, daylilies, Shasta daises, astilbe, and coral-bells, before they begin to grow.

In the Cold, Spring Heats Up

2007-03-07T00:00:00.001-05:00

Sedum 'Autumn Fire'

Can you believe it? We have one of the new greenhouses up in the new retail area thanks to George, Travis, and our good friend and excellent helper Billy. I never believed it could happen so fast, but I look out our living room window, and there it is. A good thing too because we have run out of room in every greenhouse and need the new space for more plants that we are potting up everyday. Today Trav was working on herbs (thymes, loveage, garden sage, and many more) and I was potting up perennials (hypericum, chrysanthemum, sedum 'Autumn Fire'--at right). Everything is breaking dormancy and growing so fast. Now is the time when everyday is different in the greenhouse. Seedlings jump, cutting root so fast, it seems like the plants think spring is here, and I guess for us it is.

George and I are doing something we have not done in years, we are going to the Philadelphia Flower Show, and I can't wait. The theme this year is 'Legends of Ireland' and as someone who subconsciously always seems to make a garden that looks like it belongs somewhere on one of the British Isles, I will be in heaven. I expect to come back with a whole new outlook on Irish gardens. I will keep you posted; we now have lots of new gardens to work on, and I don't see why a part of one can't be a bit Irish.

I also wanted to say last week we got in a ton (for us) of terra cotta pots. Some we are going to paint, some we will lime wash, and some we will leave terra cotta. It's really beautiful stuff, big pots, medium pots, and small posts in lots of different shapes and sizes. Something for everyone.

Some of What's New at Morningside ...

2007-02-21T01:00:00.000-05:00

Future retail area

While I was away visiting family in California, we started work on our new retail area. I say we, but it was actually a young man with a big machine. He came and changed the natural slope of our land into (what seems like to me) a very big, flat space where our new retail area will be. We also had him put in a real pond close to our rock-lined spring. The pond is filling directly from the spring, and with snow melt it is not taking the month the pond digger/land changer said it would take. In fact, it only taken about a week and a half so far. Now it is a small pond, but we are proud of it. It will be a beautiful addition to our display garden area.

On this new, graded area we will build two greenhouses and a much bigger retail area with plenty of room for parking; no more blind curve around a greenhouse. I have to say, I have no idea how all of this will happen by early April. We still have all of the seeding, potting up, and everything else we do every year to finish. It will look raw this year, but we hope that you can see the future in our new big display garden along with us. It looks huge at the moment (it is huge), but I bet we can plant it up very quickly.

Enchinacea

The greenhouses are also filling up. We will have all kinds of new Echinaceas, such as "Summer Sky," which is the first bicolor Echinacea. The huge 5-inch flowers are a light orange with a rose-colored halo and orange cone. It is prolific bloomer and highly fragrant. Another new one, "Harvest Moon (pictured left)," is a vigorous, fragrant earthy gold with a golden orange center cone. Some of our new Echinaceas are even fragrant! I can’t properly explain how show-stopping these new plants are. We will also have all of the great prairie Echinaceas such as "Magnus," with its large rose-pink petals and a coppery-brown cone, and "White Swan," with a white ray petal that flexes down away from the coppery-brown cone. I could go on and on...new retail area, lots of new plants, what could be better?

Pruning Artemesia

A few reminders before I head off to bed...now is the time to prune your buddleia, caryopteris, russian sage, and artemesia to within 6 inches of the ground. In late February, cut ornamental grasses to 6 inches also. Cut or mow (so much easier) liriope to 3 inches. Cut hydrangea arborescens to the ground and fertilize lightly. These hydrangeas, like Annabelle or Limelight (the ones with big white blooms in the summer), bloom on new wood. But be careful! Blue or pink hydrangeas (Macrophyllas) generally bloom on old wood and shouldn't be cutback until after they flower. Feed iris with bone meal and top with wood ashes. Circle herbs with lime, especially lavender. Okay, that’s it for now.